Download Epub Format ☆ 100 Great Breads PDF by ☆ Paul Hollywood izmirescort.pro
Download Epub Format ☆ 100 Great Breads PDF by ☆ Paul Hollywood I bought the Kindle version for 0.
99, so it was cheap enough but I would certainly have been exptreemly disappointed with it if I had bought the expensive hardback version.
The recipes are are ok, but nothing out of the ordinary nothing that can t be had for free on the internet I found the use of fresh yeast confusing.
Ok, he said just deduct 25% if using dry yeast, but who uses fresh yeast these days I can t say I would be happy to recommend this to any budding bakers out there.
Nice selection of breads for all occasions Recipes all in layman s terms.
TV S Paul Hollywood Conveys His Love Of Bread Making In This Collection Of Fantastic Recipes He Reveals All The Simple Techniques You Need To Make This Staple Food And Shows You That Baking Bread Is Far Easier Than You Could Possibly Have Imagined Great Breads Features A Wide Range Of Recipes, From A Basic Brown And White Loaf To Savoury And Sweet, Mediterranean, Traditional And Ancient Breads Love Paul Hollywood and his recipes and insights I will treasure this book forever Great book Good explanations and pictures Magnifique livre de recettes.
Disappointed Thought Paul s recipes would do better than 3 4 jar peanut butter or small box saffron My mom s old cookbooks did that, but.
I have just bought the Kindle edition of this book.
As a keen bread maker I was hoping to find some excellent recipes.
There are some, intact there are a great number of interesting recipes to read through.
However there are not 100.
In Ronseal terms, this is a book that does not do what it says on the tin The problem is that so many of the recipes are not bread, scones and fruit pies are not bread.
So if book was called 50 Great Breads and had 50 Great Bread Recipes, then it would get 5 starsHowever it is simply not truthful to call it 100 breads with the mix of recipes.
You can argue donut is a bread, but how can you call Apple and Pear Pie with fruit sauce a bread
I was expecting a little bit from this book Some science of bread baking, why adding too much flour makes a tight loaf, how to make sure you get a crusty loaf, or a soft crust, would have been interesting and helped take my bread baking to the next level I would also have liked better photography in shaping the loaves, the written instructions for his wheatsheaf loaf are baffling and some better step by step wold have been useful For a less experienced baker, pictures of what the dough should have looked like at different stages would have been useful The book doesn t quite hit it for either inexperienced and experienced bakers.
The book offers a variety of breads, but it s quite heavy on cypriot recipes, especially in the traditional chapter, and offers some interesting flavour combinations.
Although a hardback book, the spine isn t stiff Anything by Paul Hollywood is great Easy to read, lots of ideas and information Good book