Ô The Sullivan Street Bakery Cookbook Ô Download by ¿ Jim Lahey

Ô The Sullivan Street Bakery Cookbook Ô Download by ¿ Jim Lahey New From The Bestselling Author Of My Bread A Clear, Illustrated Guide To Making Sourdough And The Italian Inspired Caf Dishes From One Of Manhattan S Best Bakeries.
Founded In 1994, Sullivan Street Bakery Is Renowned For Its Outstanding Bread, Which Graces The Tables Of New York S Most Celebrated Restaurants The Bread At Sullivan Street Bakery, Crackling Brown On The Outside And Light And Aromatic On The Inside, Is Inspired By The Dark, Crusty Loaves That James Beard Award Winning Baker Jim Lahey Discovered In Rome.
Jim Builds On The Revolutionary No Knead Recipe He Developed For His First Book, My Bread, To Outline His No Fuss System For Making Sourdough At Home Applying His Italian Inspired Method To His Repertoire Of Pizzas, Pastries, Egg Dishes, And Caf Classics, The Sullivan Street Bakery Cookbook Delivers The Flavors Of A Bakery Ruth Reichl Once Called A Church Of Bread150 Color Illustrations



Jim Lahey

Ô The Sullivan Street Bakery Cookbook Ô Download by ¿ Jim Lahey Jim Lahey has been featured on the cover of Bon Apptit and in The New York Times, Vogue and Saveur He has also appeared on the Martha Stewart Show and NBC s Today show His innovative no knead bread recipe that ignited a worldwide home baking revolution was first published in an article by Mark Bittman in The New York Times in 2006 This article became the basis of Lahey s first cookbook My Bread The Revolutionary No Work, No Knead Method, and now his just released, My Pizza The Easy No Knead Way to Make Spectacular Pizza at Home.Lahey opened Sullivan St Bakery in Soho in 1994 with littlethan the wild yeast he hand cultivated in Italy and a desire to bring the craft of small batch bread baking to America In 2009, he opened the doors to Co., his first pizza restaurant.